Key Takeaways
Categories
Louis Eguaras and Matthew Frederick
101 Things I Learned in Culinary School by Louis Eguaras and Matthew Frederick
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- A good resource for any cook but more so for people looking to run a professional kitchen
What I got out of it
- Great tips for anybody who is looking to open and run a kitchen some day. For the every day cook like myself, it has some good takeaways but nothing amazing