101 Things I Learned in Culinary School by Louis Eguaras and Matthew Frederick

Summary

  1. 101 tips and learnings the author got out of culinary school
Key Takeaways
  1. A good resource for any cook but more so for people looking to run a professional kitchen
What I got out of it
  1. Great tips for anybody who is looking to open and run a kitchen some day. For the every day cook like myself, it has some good takeaways but nothing amazing